Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Zatarains Jambalaya in Boxed Meals on Amazon. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get Jambalaya mix
- Get Vegetable oil
- Make ready Meat (Kalbasa or chicken, shrimp, ect)
- Prepare Baton rouge spices
- Take Jalapeno's
- Prepare Yellow, red, green, peppers
- Make ready Chopoed Onions
- Make ready Minced Garlic
- Take Add extra rice if you choose
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Steps to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers1. Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Feel free to add more or less of either, depending on your heat preferences. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
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