KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Make ready 1 lb Lump Crab meat
  2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
  3. Make ready 3 Green Onions Cut (White part too)
  4. Prepare 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Take 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Get 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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