Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Summertime Mac N Cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Summertime Mac N Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Mac N Cheese:
- Make ready 1 box Egg Noodles
- Make ready 1 box Velveeta American chees
- Make ready 1 box Mushrooms
- Take 1 large Zucchini
- Take 1 large Yellow Squash
- Make ready 1 packages Bacon
- Prepare 1 1/2 tbsp Dried Oregano
- Prepare 1 1/2 tbsp Dried Basil
- Make ready 1 tbsp Butter
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Instructions to make Summertime Mac N Cheese:
- Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
- Start water for noddles, prepare according to packages directions.
- Wash all veggies and cut in semi-thin slices.
- Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
- Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
- Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.
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