Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo goulash, american style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo Goulash, American Style is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chorizo Goulash, American Style is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo Goulash, American Style:
- Get Pasta
- Prepare 1 pound elbow macaroni pasta
- Get 4 quarts water
- Get 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready Sauce
- Take 30 ounces tomato sauce
- Take 15 ounce diced tomatoes
- Take 1/2 teaspoon oregano
- Take 1/2 teaspoon basil
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon ground black pepper
- Get 1 tablespoon sugar
- Make ready To taste salt
- Make ready Ground beef
- Prepare 2 pounds ground chuck
- Prepare 1 medium onion diced
- Make ready 1/4 cup chopped parsley flakes
- Make ready 1/4 teaspoon granulated garlic powder
- Take Chorizo
- Get 1/3 pound mild Chorizo sausage
Steps to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food chorizo goulash, american style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
