Homemade Pickles That Keep For A Long Time
Homemade Pickles That Keep For A Long Time

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade pickles that keep for a long time. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Pickles That Keep For A Long Time is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Pickles That Keep For A Long Time is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade pickles that keep for a long time using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pickles That Keep For A Long Time:
  1. Get 15 Mini-cucumbers
  2. Prepare 5 Or ordinary cucumbers
  3. Prepare 350 ml ◎Wine vinegar
  4. Make ready 3 tsp ◎Sugar
  5. Get 3 to 4 leaves ◎Bay leaf
  6. Take 8 ◎Black peppercorns
  7. Make ready 2 ◎Red chili pepper
Steps to make Homemade Pickles That Keep For A Long Time:
  1. Put the ◎ ingredients in a pot and bring to a boil. Let cool.
  2. Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
  3. The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
  4. Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
  5. For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!

So that’s going to wrap it up for this exceptional food homemade pickles that keep for a long time recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!