Sweet and Salty Sweet Potato and Pork Stir-Fry
Sweet and Salty Sweet Potato and Pork Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and salty sweet potato and pork stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Salty Sweet Potato and Pork Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Salty Sweet Potato and Pork Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and salty sweet potato and pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
  1. Make ready 1 Sweet potato
  2. Make ready 100 grams Pork belly (thinly sliced or shabu-shabu pork)
  3. Take 1 and 1/2 tablespoons ◆ Soy sauce
  4. Get 1 to 2 teaspoons ◆ Sugar
  5. Prepare 1 tsp ◆ Japanese soup stock (granules)
  6. Take 1 tsp ◆ Katakuriko
  7. Make ready 1 tbsp ◆ Water
Instructions to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
  1. Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
  2. After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
  3. Combine the ◆ ingredients.
  4. Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
  5. Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
  6. Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
  7. Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.

So that’s going to wrap it up with this special food sweet and salty sweet potato and pork stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!