Jalapeno Cheese Cornbread
Jalapeno Cheese Cornbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeno cheese cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jalapeno Cheese Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jalapeno Cheese Cornbread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cheese Cornbread:
  1. Make ready 360 g flour
  2. Get 120 g cornmeal
  3. Take 50 g brown sugar
  4. Get 2 tablespoons baking powder
  5. Prepare 2 teaspoons salt
  6. Take 475 ml milk
  7. Take 3 eggs
  8. Prepare 225 g melted butter
  9. Take 225 g shredded cheese
  10. Take 35 g chopped scallions, plus 3 chopped scallions for garnish
  11. Get 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
  1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
  2. In separate bowl combine milk, eggs, and butter
  3. Stir in wet ingredients into dry and mix
  4. Add cheese, scallions, and jalapenos and mix
  5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean

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