Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, open cheese steak sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Open Cheese Steak Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Take 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Take 1 onion sliced
- Get 1 pepper sliced
- Make ready 1 garlic clove minced
- Get 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Take 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries
So that is going to wrap this up for this exceptional food open cheese steak sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
