Jalapeño Cornbread Muffins
Jalapeño Cornbread Muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jalapeño Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeño Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cornbread Muffins:
  1. Take 1 1/2 Cups Cornmeal
  2. Get 1/2 Cup All-Purpose Flour
  3. Get 1 Tsp Baking Powder
  4. Prepare 1/2 Tsp Baking Soda
  5. Get 1/8 Tsp Salt
  6. Make ready 6 Tbsp Cooled Melted Butter
  7. Take 1 1/2 Tbsp Extra Virgin Olive Oil
  8. Prepare 1/2 Cup Stevia (or Sugar)
  9. Make ready 2 Tbsp Honey
  10. Prepare 1 Large Egg
  11. Take 1 Cup Buttermilk
  12. Get 1 1/2 Chopped Jalapeño Peppers
Steps to make Jalapeño Cornbread Muffins:
  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

So that’s going to wrap this up for this special food jalapeño cornbread muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!