Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna & Cream Cheese Dip Stuffed Baguette is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Make ready 1 French Baguette
  2. Prepare Freshly Ground Black Pepper
  3. Take <Tuna & Cream Cheese Dip>
  4. Make ready See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Prepare 125 g Cream Cheese *softened
  6. Take 1/4 cup Japanese Mayonnaise
  7. Prepare 1/2 can (50 g) Tuna *Springwater OR Brine type
  8. Prepare 1/8-1/4 Fresh Onion *finely chopped

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Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

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