Fish fingers served with French fries
Fish fingers served with French fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish fingers served with french fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry until the Finger Fish is Golden Brown. Serve with French Fries and Garlic Mayo Sauce. People say you can't boil fish fingers and french fries, let's see how that goes.

Fish fingers served with French fries is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish fingers served with French fries is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish fingers served with french fries using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish fingers served with French fries:
  1. Get 1 large fish fillet
  2. Get 2 lemon
  3. Take 1 tspn cayenne pepper
  4. Make ready 1 tspn black pepper
  5. Get 1/2 Bread crumbs
  6. Prepare 1 tspn oregano
  7. Prepare 1 tspn parsley
  8. Prepare 1 tspn basil
  9. Take 1/2 cup flour
  10. Take 1 egg
  11. Make ready Oil to deep fry

Buy big/large potatoes for making french fries. First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. Same Series: Breaded fish steaks with french fries, lemon and lettuce. French fries served with fresh tomato.

Instructions to make Fish fingers served with French fries:
  1. Make a marinade by adding 1 squeezed lemon, cayenne and black pepper.
  2. Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes.
  3. To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper.
  4. Add bread crumbs, to a plate mix with oregano, parsley and basil.
  5. To prepare an egg wash, beat one egg and add milk to it. Mix it well.
  6. To coat the fish fillet, first coat it with flour,
  7. Then coat the fillet with egg wash
  8. Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs.
  9. Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or untill it's golden brown. Drain excess oil with paper towel.
  10. Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon.

Fish Fingers With Fries - Seafood Fish Fish is prepared with different recipes. Whether you fry fish or make curry both need a balanced spiced recipe. Roll in bread crumbs and deep fry till light golden. Serve with loads of fries and ketchup. French fries are just another way of cooking potatoes. time consuming though they may be.

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