Sig's Beetroot, Garlic and Grape Salad
Sig's Beetroot, Garlic and Grape Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's beetroot, garlic and grape salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Beetroot, Garlic and Grape Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:
  1. Get 500 grams cooked fresh beetroot (not pickled), sliced
  2. Prepare 2-3 cloves garlic (I use smoked garlic, but you dont need too)
  3. Get 1/2 small red onion, sliced finely
  4. Make ready 1 bunch red, black or green grapes unseeded
  5. Take Salt, pepper for seasoning
  6. Prepare 2 tablespoons homemade or quality mayonnaise
  7. Prepare 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
  8. Make ready set fresh joghurt
  9. Get 1-2 tablespoon honey
Instructions to make Sig's Beetroot, Garlic and Grape Salad:
  1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
  2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
  3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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