Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun Place fish in baking dish, and season with garlic pepper.

Baked cod in red pepper sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked cod in red pepper sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Make ready 4 cod loins
  2. Take 1 red pepper
  3. Get 200 g tinned or fresh tomatoes
  4. Prepare 100 g creme fraiche
  5. Get 2 corgettes
  6. Prepare Mange toute
  7. Make ready Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Prepare Half tsp chili flakes
  10. Prepare Parmesan cheese

Roasted red peppers are available canned. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under.

Steps to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

Cook peppers and onions in hot oil until tender,in a skillet. Add chicken broth, sugar (or Splenda) and crushed red pepper. Cook and stir until thickened and bubbly. Remove from heat and add vinegar. Baked Cod in Tomato Sauce with Creamy Mashed PotatoesRecipesPlus.

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