Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Meatloaf is something which I have loved my entire life.
These Chicken Parmesan Meatloaf Muffins combine two favorites. This parmesan chicken meatloaf is easy to prepare! With a parmesan cheese core and a Nothing says cozy home cooking like Chicken Meatloaf.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take 1 lb ground chicken
- Take 1 each egg
- Take 1/4 cup bread crumbs
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Take 1/2 tsp thyme
- Get 1 tsp minced garlic
- Make ready 1 small onion, grated
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 cup grated parmesan
- Take 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. If you are looking for a dinner that is sure to wow, this chicken Parmesan meatloaf is just the thing!
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
It is loaded with flavor and of course plenty of cheese! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a Nutritional Information. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. I have to admit it was the name of this dish that first intrigued me! Sure I like chicken parmesan, so why wouldn't I like it in a meatloaf form?
So that’s going to wrap it up with this special food chicken parmesan meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
