Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Chicken Pot Pies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Chicken Pot Pies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Make ready Chicken
- Make ready Corn
- Take Peas
- Take Chopped Carrots
- Get Red Potatoes
- Take Chopped Onion
- Take Chicken broth
- Take Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
