Cherry bourbon glaze
Cherry bourbon glaze

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry bourbon glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. A double smoked ham with cherry and bourbon glaze. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.

Cherry bourbon glaze is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cherry bourbon glaze is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry bourbon glaze:
  1. Take 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Take 3 cups bourbon
  3. Get 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Make ready 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. Use the glaze on fresh donuts or other pastries. This recipe was provided by a chef, restaurant or culinary professional. Make this glazed ham the star of your crowd-friendly buffet.

Steps to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

It's delicious warm or at room temperature and it makes great. Cherry Bourbon Barbecue Sauce - I used Four Roses Single Barrel Kentucky Straight Bourbon Whiskey. Jameson & Ginger Cocktail - I used Irish Whiskey this time. For the glaze, heat the brown sugar, bourbon and soy sauce in a pan and cook until the volume of liquid has reduced by half, but not quite a syrup. Bourbon-Glazed Salmon with Dried Cherry and Pistachio Rice PilafThe Cozy Apron.

So that’s going to wrap it up for this special food cherry bourbon glaze recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!