Chicken Soup
Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

To begin with this particular recipe, we have to prepare a few components. You can have chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Get 1 onion
  2. Take 1 carrot
  3. Take 1 tsp finely chopped fresh ginger
  4. Prepare 1 pint chicken stock
  5. Prepare top (green) section of 1 leek, shredded
  6. Get 1/2 tsp dried sage or thyme
  7. Take handful small shaped pasta, or fine noodles or snapped spaghetti
  8. Take handful sugar snap peas, finely sliced
  9. Get 1 little finely sliced cabbage or similar
  10. Take salt and black pepper
  11. Take Parmesan cheese

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Instructions to make Chicken Soup:
  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
  2. Add the stock to the pan and bubble gently for about five minutes.
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom.

So that is going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!