Chicken 65 Dry
Chicken 65 Dry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken 65 dry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken 65 Dry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken 65 Dry is something which I have loved my entire life. They are nice and they look wonderful.

Sprinkle the dry flour over the marinade. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. The flavour of the dish can be attributed to red chillies.

To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 dry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 Dry:
  1. Prepare 800 gm Chicken Boneless chunks
  2. Prepare To taste Salt
  3. Make ready 1 tsp Cumin powder roasted
  4. Get 2 tsp Ginger garlic paste
  5. Take 1/4 cup Corn Flour
  6. Take 1/8 tsp Red food colour
  7. Make ready 1 tbsp Vinegar
  8. Take 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam Masala
  10. Get 1 Egg beaten or
  11. Make ready 1/4 cup thick Curd
  12. Get FOR THE SEASONING
  13. Take 2-3 Capsicum chunks
  14. Prepare 2-3 Onion chunks
  15. Prepare 6-7 Green Chillies slit
  16. Prepare 3 tbsp Oil
  17. Prepare 2 Springs Curry Leaves
Steps to make Chicken 65 Dry:
  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.

So that’s going to wrap it up for this exceptional food chicken 65 dry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!