Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. How to make Chicken Stir Fry.

Simple Chicken Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Chicken Stir-fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Make ready 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Prepare Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Prepare 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Get 2 spring onions, sliced diagonally
  9. Take 1 red onion, sliced
  10. Take 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Take 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Prepare 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Take 300 g ready-to-wok noodles
  20. Get Fresh coriander, chopped

Kung Pao Chicken "So happy to finally find a simple and delicious Kung Pao recipe! I've tried dozens over the years and was always disappointed. This is great every time!" - Monrovia. Satay Chicken Stir-Fry with Snow Peas Recipe A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce.

Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce. Honey Chicken Stir-Fry I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish. Tips for the Best Chicken Stir Fry.

So that is going to wrap this up for this special food simple chicken stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!