Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, orange pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boneless pork chops are browned, then covered with a thickened orange sauce. Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec. Check out this recipe, where classic Chinese ingredients lend flavor to a great stir-fry in this pork chop featuring cubed pork and bok choy.
Orange Pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orange Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- Take 1 cup orange marmalade
- Make ready 1/4 cup peach brandy
- Get 1/3 cup honey
- Get 1-1/2 pound pork loin
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Take 1/3 cup tapioca starch
In this video I would show you how I made a Orange Pork. If you are interested in keeping up to date with my videos, please Subscribe to my mailing list. Quick-fried orange pork tenderloin medallions tossed in a quick and easy, sweet, spicy sauce. Perfect served over rice or Chinese noodles.
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
Orange Pork Chops: This is my mom's orange pork chop recipe. :D They're one of my favorite things that she makes - they're kind of addictive, actually! I went home and visited for a week. This Pork Loin Roast recipe is the perfect holiday main dish! This Orange Cranberry Pork Loin Roast is juicy, delicious, and super festive. Add this roasted pork recipe to your Thanksgiving and Christmas.
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