Meatloaf Pizza, on the stove top
Meatloaf Pizza, on the stove top

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf pizza, on the stove top. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Pizza, on the stove top is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf Pizza, on the stove top is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Pizza, on the stove top:
  1. Make ready —–crust——
  2. Make ready 2 pounds ground meat I used ground sirloin, lean
  3. Prepare 1/3 pound bacon
  4. Get 1 large egg
  5. Get 1 cup panko breadcrumbs
  6. Prepare 1 cup rolled oats
  7. Make ready 1/4 cup parsley
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 1/2 teaspoon salt
  10. Make ready 1/3 teaspoon ground black pepper
  11. Get 1 tablespoon dehydrated onions
  12. Make ready ——–toppings———
  13. Make ready 1 pound mixed vegetables
  14. Take 1/2 teaspoon salt
  15. Make ready 2 cups shredded extra sharp cheddar cheese
  16. Make ready ——cooking vessel——-
  17. Take 10 inch pot with a good fitting lid
Steps to make Meatloaf Pizza, on the stove top:
  1. Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
  2. Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
  3. Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
  4. On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
  5. Turn off heat let sit 3 minutes and serve. I hope you enjoy!

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