Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican salsa steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. I wanted my steak to have a bit of zip so made up this recipe. Mexican salsa is very easy to prepare and can be made in a matter of minutes.
Mexican salsa steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican salsa steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mexican salsa steak:
- Take for chicken marination*
- Prepare Chicken 1 kg boneless
- Prepare to taste Salt
- Prepare 1 tsp Black pepper
- Take 2 tbsp Paprika powder
- Get 3 tsp Vinegar/lemon juice
- Take 2 Mustard powder
- Make ready Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Take For salsa sauce* Tomatoes 3 (boiled)
- Make ready Onion 1 chopped
- Take Coriander Leaves 1/2 bunch
- Get 5 Red Patna mirchen
- Prepare 1/3 tsp Red chilli flakes
- Make ready Tomato ketchup 3_4 tbsp
- Take to taste Salt
- Prepare 1/3 tsp Black pepper
- Prepare For veggies*
- Take Capsicum 3 Julien
- Take 1/2 bottle Olives
- Make ready 1/3 tin Sweet corns
- Take to taste Salt
- Take 1 tbsp Soya sauce
- Prepare Onion 1 Julien
- Make ready Carrot 2 Julien
- Prepare 1/2 tsp Black pepper
You can watch my first foodie vlog below where I check. Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers.
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot ππ
Rub each steak with the chipotle paste and set aside to marinate. Lean steak with a Mexican Salsa Lean steak with a Mexican Salsa. Test steak is cooked to your liking by pressing with tongs rather than cutting it. Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is Chiles, roasted over a fire and beaten into salsa, are "part of the foundation of all Mexican cuisine. This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults.
So that is going to wrap this up with this exceptional food mexican salsa steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!