Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lettuce salad with miso dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lettuce Salad With Miso Dressing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lettuce Salad With Miso Dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Salad With Miso Dressing:
  1. Make ready 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
  2. Prepare 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
  3. Make ready *Note: Today I used 1 can (120g) Mackerel in brine
  4. Get <Miso Dressing>
  5. Get 1 tablespoon White Miso *alter the amount depending on the saltiness
  6. Prepare 1/2 tablespoon Sugar
  7. Get 1/2 tablespoon Rice Vinegar
  8. Get 1/4 teaspoon Mustard *Japanese Mustard if possible
Instructions to make Lettuce Salad With Miso Dressing:
  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

So that’s going to wrap it up with this exceptional food lettuce salad with miso dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!