Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and gouda stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple and Gouda Stuffed Chicken Breast. Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired. In a bowl, mix diced sweet potatoes with olive oil, smoked paprika, thyme and sea salt until evenly coated.
Apple and Gouda Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Prepare 1/2 cup creamy Italian dressing
- Prepare 3 boneless and skinless chicken breasts
- Get 1 diced apple
- Take 1/2 cup aged Gouda, shredded
- Take 2/3 cup Italian bread crumbs
- Make ready 6 toothpicks
- Prepare 1 gallon plastic bag
Fill each chicken breast with filling. Transfer chicken to other half of baking sheet, seared side up. Shingle cooked apples on chicken and cover apples with Gouda slices. Reserve pan; no need to wipe clean.
Steps to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
Apple and Gouda Stuffed Chicken Breasts So creamy and scrumptious! Open the chicken breasts and place a couple of apple slices in the center. Season with salt and pepper then close. Place on a baking sheet lined with parchment paper. Divide apple mixture between chicken breasts, and roll up each breast.
So that’s going to wrap this up for this special food apple and gouda stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
