Chicken 65
Chicken 65

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken 65 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Get 250 gms Chicken
  2. Prepare 1/2 tsp turmeric powder
  3. Take 1 tsp chilli powder
  4. Get 1 tsp pepper powder
  5. Take 1 tsp ginger garlic paste
  6. Get as needed Egg (optional)
  7. Take As needed Curd
  8. Make ready 1 onion
  9. Make ready 1 spring curry leaves
  10. Make ready to taste Salt

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish
  2. Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !

So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!