Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, traditional meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Traditional Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Get 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Get 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Take For sauce topping
- Make ready 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
