Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Chicken Breasts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smothered Chicken Breasts is something which I’ve loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Smothered Chicken Breasts Smothered Chicken Breasts. Sprinkle chicken with salt and lemon pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken Breasts:
- Take Chicken
- Get 4 Skinless Chicken Breasts
- Get 1/4 tsp Season Salt
- Prepare 1/4 tsp Lemon-pepper Seasoning
- Prepare 1 tbsp Canola Oil
- Prepare Topping For Chicken
- Make ready 4 Bacon Strips
- Take 1 medium Onion
- Prepare 1/4 cup Brown Sugar
- Make ready 1/2 cup Shredded Cheese
This is a "no fuss" version that's smothered with gravy and a healthy dose of home cooked love. It's baked in one of my most beloved kitchen tools, my cast iron dutch oven. Smothered chicken is basically semi-fried chicken and pan gravy. The salad dressing combines with the juices of the chicken and tomatoes as it cooks to form a sort of gravy that keeps it so moist and delicious!
Steps to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
How to make Baked Smothered Chicken Breasts. You'll start off by seasoning your chicken with some salt and browning it in a little bit of olive oil on the stovetop. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted.
So that’s going to wrap this up with this exceptional food smothered chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
