Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aretha Franklin's Peach Cobbler is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aretha Franklin's Peach Cobbler is something that I’ve loved my entire life.

Honor The Late Aretha Franklin by Baking Her Famous Peach Cobbler. With heavy hearts, we are sad to announce the passing of the Queen of Soul, Aretha Franklin. Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item.

To begin with this particular recipe, we must prepare a few components. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:
  1. Prepare 2 can (8 1/2 oz.) sliced peaches, drained
  2. Get 2 stick unsalted butter, divided, 1 stick cut into small pieces
  3. Take 1 cup sugar, plus 1/4 cup
  4. Get 1/2 tsp ground cinnamon
  5. Get 1/8 tsp grated nutmeg
  6. Make ready 1/2 cup plain bread crumbs
  7. Prepare 2 store bought refrigerated pie doughs
  8. Take 1/4 cup all-purpose flour
  9. Make ready 1 canola oil spray
  10. Prepare 1 pints vanilla ice cream, for serving

If there's one dish that sings out soul, it's Aretha Franklin's Peach Cobbler. Made with canned peaches, this dessert deserves all the respect. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. Cobblers do not traditionally have a bottom crust, though some families make it as such.

Instructions to make Aretha Franklin's Peach Cobbler:
  1. Preheat oven to 350°F.
  2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  7. Serve warm with vanilla ice cream.

Generally a cobbler with a bottom crust and a top crust is more of a pie. I remember stopping by with my Grandmother as she'd buy baskets of peaches during the summer. The perfect peach cobbler, at least in my family, has the perfect portion of peaches to cobbler crust in every single bite. And one of the best parts of this. This peach cobbler is easy to make, and best of all?

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