Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

Beef Udon Noodles Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Udon Noodles Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Prepare 300 gram Wagyu steak thinly sliced into bite pieces
  2. Make ready 2 tablespoon vegetables oil
  3. Take 2 spring onions, thinly sliced
  4. Get 2 packet udon noodles
  5. Prepare FOR THE SOUP :
  6. Prepare 1500 ml broth/ dashi (Mushroom flavors)
  7. Take 3 tablespoon soy sauce
  8. Take 3 tablespoon mirin
  9. Prepare 2 teaspoon sugar
  10. Make ready to taste Salt
  11. Take FOR THE BEEF :
  12. Take 2 tablespoons soy sauce
  13. Take 2 tablespoon sugar

Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.

Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process.

So that’s going to wrap this up with this special food beef udon noodles soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!