Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice, fish fingers and mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Vicky's Kenyan Kitchen, In this video I will guide you on a simple recipe to make yummy rice, fish (tilapia) and mixed vegetables. Rice With Vegetables Recipes on Yummly Easy Mixed Vegetable Rice, Bibimbap (korean Mixed Rice), Grandma's Rice, Potato And Fish Mix.
Rice, fish fingers and mixed vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice, fish fingers and mixed vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice, fish fingers and mixed vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice, fish fingers and mixed vegetables:
- Get 1 brocolli
- Take 3 carrot
- Prepare 1 quarter cabbage
- Prepare 1 cup rice
- Take 100 g fish fillet
- Take Bread crumbs
- Get Lime juice
- Get Black pepper
- Prepare Garlic and ginger powder
- Get Oil
- Prepare Onions
- Prepare 2 eggs
The water should be slightly less than the amount you usually use to cook white rice. Because you will add liquid later Stir in chicken stock, add all the mixed vegetable, top with pork in to the rice cooker, layer by layer. Sprinkle fish with lemon-pepper seasoning; drizzle with. Examples of finger foods: soft cooked vegetables, such as carrot, broccoli, cauliflower, parsnip, butternut potatoes, bread, rice, pasta and other starchy foods. beans, pulses, fish, eggs, meat and other Providing finger foods as part of each meal helps encourage infants to feed themselves.
Steps to make Rice, fish fingers and mixed vegetables:
- Cut your fillet in desired strips, marinate them in lime juice, some salt, black pepper, ginger and garlic powder. After 10 minutes heat your oil.in a plate beat your eggs, deep your fillet in eggs then in bread crumbs then deep in oil until it's cooked
- Fry your onions until translucent, add your carrots and cook for two minutes add your rice and cook in low heat till it's ready
- Blanch your broccoli and carrots,saute your vegetables…. I like mine crunchy
- Fry your onions until translucent add grated carrots and the cabbage don't overcook it……… Bon appetite
Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! I've used Ling - the long shape makes it ideal for cutting into fish finger batons. Virtually any fish fillets will work here except lean fish that dries out easily, such as swordfish. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic.
So that is going to wrap this up for this special food rice, fish fingers and mixed vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
