Shrimp and Grits
Shrimp and Grits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Add lemon juice, chopped bacon, parsley, scallions and garlic.

Shrimp and Grits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Grits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:
  1. Make ready Main
  2. Prepare 12 large raw, peeled and deveined shrimp
  3. Take 10 oz Andouille Sausage
  4. Make ready 1 large Green Bell Pepper
  5. Prepare 1 medium onion
  6. Take 1 jalapeno pepper (de-seeded)
  7. Prepare 4 cup Grits
  8. Get 8 cup water
  9. Take 1 cup milk
  10. Get 3/4 packages cream cheese
  11. Make ready 2 cup cheddar cheese
  12. Get 1/2 stick butter or margarine
  13. Prepare 2 tbsp Black pepper
  14. Prepare 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. Make ready 2 tbsp Garlic powder
  17. Get 1 box Tony's Creole Base (etouffe' mix)

Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste.

Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot.

So that is going to wrap it up for this special food shrimp and grits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!