Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni with mozzarella cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macaroni with Mozzarella cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Macaroni with Mozzarella cheese is something that I have loved my whole life.
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel Cook and drain macaroni as directed on package.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni with mozzarella cheese using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with Mozzarella cheese:
- Make ready 500 g macaroni pasta
- Prepare 200 g mozzarella cheese
- Prepare 1 onion
- Make ready 1 garlic clove
- Prepare 3 tomatoes
- Take 1 bell pepper
- Make ready 4 eggs
- Make ready pinch salt
- Prepare pinch black pepper
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. Creamy three-cheese mac and cheese with Parmesan, mozzarella, fontina and baked ham. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. The cheese they use in Japan is usually a processed melting cheese for cooking rather than natural cheese.
Steps to make Macaroni with Mozzarella cheese:
- First boil the macaroni until soft. Do not over cook.
- Drain all the water.
- Wash and chop all your ingredients then on a hot pan spread a table spoon of cooking oil. First stir fry your onions and garlic until slightly brown.
- Add the tomatoes and bell pepper and cook until soggy.
- Add your eggs and continue cooking. Add salt and black pepepper.
- Add the macaroni and stir. Don't cook too long. A minute or two is enough.
- Transfer the macaroni to a baking pan then grate mozzarella onto the macaroni.
- Preheat your oven at 150° for 10-15mins. Then set the macaroni inside to cook for 5mins until all the mozzarella cheese melts well over the macaroni.
- Serve when hot! Enjoy!
Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top. Macaroni and cheese is one of those perfect foods. The "secret ingredient" in Crave executive chef Landen Ganstrom's legendary macaroni and cheese may be a mystery, but the creamy, tangy, gooey result of a combination of ten year-aged California Cheddar, Parmigiano-Reggiano, and mozzarella is. Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.
So that’s going to wrap this up for this special food macaroni with mozzarella cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
