Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita chicken kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fajita Chicken Kabobs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Kabobs:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Take 8 oz button mushrooms
- Prepare 2 small onion
- Make ready 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Prepare 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Get 1 tbsp chili powder
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tbsp garlic, minced
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
So that is going to wrap it up for this special food fajita chicken kabobs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!