Chicken 65πŸ˜‹
Chicken 65πŸ˜‹

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65πŸ˜‹. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies. The final dish is reminiscent of chicken nuggetsβ€”only these are tastier, spicier, grown-up nuggets!

Chicken 65πŸ˜‹ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken 65πŸ˜‹ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken 65πŸ˜‹ using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65πŸ˜‹:
  1. Make ready half kg Chicken
  2. Get Oil (for frying)
  3. Get 1/2 tsp red chilli powder
  4. Prepare 1 tsp cumin powder
  5. Prepare 1/2 tsp coriander powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp ginger garlic paste
  8. Get 2 tsp yogurt
  9. Get 1 tsp corn starch
  10. Get 2 tsp all purpose flour

It is generally acknowledged that no one knows which (if any) of these.

Instructions to make Chicken 65πŸ˜‹:
  1. Add all spices in chicken and marinate about 30 mins to 1 hour it’s up to you.
  2. After marination fry chicken in oil.
  3. Take new pan add oil2 tbsp put some curry leaves, 2 whole red chilli, 2 tbsp ketchup, 1 tbsp hot sauce, 1/2 tsp crushed red chilli mix it very welladd your fried chicken in sauce and toss it. Garnish with green onions

So that is going to wrap this up with this exceptional food chicken 65πŸ˜‹ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!