Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version. However, the older she is, it is easier to just buy from stall instead.
To get started with this recipe, we must first prepare a few ingredients. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Prepare 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Get Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Prepare 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Prepare Salt and pepper
- Prepare 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Take Garnish
- Get 6 eggs, boiled
- Prepare 1 cucumber, diced
However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version. Utensil:food processor, wok, spoon, knife Pempek Palembang. Popular Items The most commonly ordered items and dishes from this store.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Pempek preparation: Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Make the soup (cuko): boil the water with all the ingredients until sugar is dissolved. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of an innovative way to ground the meat, mix it with tapioca flour, and deep-fry it to get a crunchy and delicious snack. He then used to cycle through the city and sell the fish cakes to Palembang citizens.
So that’s going to wrap this up for this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
