Green Pesto Spaghetti
Green Pesto Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green pesto spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Pesto Spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Pesto Spaghetti is something that I’ve loved my whole life.

Tossing green pesto on pasta is a dish a cut above the rest, full of flavour and easy to make. Rooted in Italian tradition, pasta twirls best with thin, oily sauces. I have tried green pesto sauce with a lot of other dishes, but nothing comes close to combining it with pasta.

To get started with this particular recipe, we have to prepare a few components. You can cook green pesto spaghetti using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Pesto Spaghetti:
  1. Take Walnut Pesto——————
  2. Take 1/2 cup walnuts
  3. Get 2 cup chopped basil
  4. Take 9 ounces baby spinach
  5. Make ready 2 tablespoons chives oil with chives see my recipe
  6. Prepare 1/2 cup extra Virgin olive oil
  7. Take 1/3 cup shredded parmesan cheese
  8. Prepare 1/3 cup grated parmesan cheese
  9. Take 1 teaspoon minced garlic
  10. Take Spaghetti—————-
  11. Prepare 1 pound spaghetti pasta
  12. Make ready As needed water to boil the pasta
  13. Get 1 tablespoon salt
  14. Prepare 1 tablespoon extra Virgin olive oil
  15. Take Chicken——————–
  16. Take 2-1/2 pounds chopped cooked chicken

General: Never toss pesto pasta on a hot stove, heat will make basil black!. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.

Steps to make Green Pesto Spaghetti:
  1. Boil the water with salt and oil.
  2. Boil the pasta as instructed on the box
  3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
  4. Blend a little at the time till blended up good.
  5. As it blends add chives and chives oil. When added slowly add the olive oil.
  6. Add the Pesto to the spaghetti.
  7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
  8. Add the chicken.
  9. Toss well let rest for 3-5 minutes.
  10. Serve I hope you enjoy!!

As an option, it's delicious with creamy goat cheese stirred in at the end. Give them a go in this simple veggie supper for two Spinach and Garlic Scape Pesto "Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!" - KARENMOLLOY. Easy Pesto "So easy and so very tasty." - Vi Miller. Sun-Dried Tomato Pesto "Very, very good.

So that is going to wrap it up for this special food green pesto spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!