Chicken 65
Chicken 65

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken 65. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken 65 is something which I’ve loved my entire life.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Make ready 500 gm boneless Chicken
  2. Get 1/4 tsp lemon juice
  3. Prepare 1 tsp ginger garlic paste
  4. Make ready 1 tsp chilli powder
  5. Take 1/2 tsp coriander powder
  6. Take 1/4 tsp garam masala
  7. Get 1 egg
  8. Take 1 tbsp cornflour
  9. Take 1/4 pepper powder
  10. Get to taste Salt

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
  2. Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
  3. Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.

So that’s going to wrap this up for this special food chicken 65 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!