Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง
Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's classic british xmas mince pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง is something that I have loved my entire life.

Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food. We're joined by Han, who is Chinese. We force feed him lots of classic Christmas sweet treats that we eat here in the UK over the festive season!

To begin with this particular recipe, we must first prepare a few ingredients. You can have tex's classic british xmas mince pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง:
  1. Get 1-2 packs ready-rolled shortcrust pastry
  2. Make ready To taste caster sugar for dusting
  3. Take โญ
  4. Get โญMincemeatโญ
  5. Take 1/4 Bramley apple (peeled cored and finely diced)
  6. Get 1/4 of a lemon
  7. Get 3 tablespoons brandy (or rum or dry sherry)
  8. Prepare 45 grams light brown sugar
  9. Prepare 40 grams sultanas
  10. Get 35 grams raisins
  11. Prepare 35 grams currants
  12. Make ready 35 grams cranberries
  13. Prepare 25 grams suet or butter (cubed)
  14. Prepare 20 grams mixed peel
  15. Take 10 grams blanched almonds finely chopped
  16. Get 1/4 teaspoon mixed spice (not allspice)
  17. Prepare 1/8 teaspoon cinnamon

It is so wonderful to have this pan again. I haven't had one or seen one since childhood and these pans are marvelous not just for Xmas mince pies but for any and all kinds of. I know this one as I have several! I dont know what they are for, but I know where they come from!

Instructions to make Tex's Classic British Xmas Mince Pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง:
  1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200ยฐC (400ยฐF)
  2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
  3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
  4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
  5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
  6. Line the cups of an oiled and flour dredged bun tray…
  7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
  8. ..and fill with the mincemeat (about 1 tablespoon per pie)
  9. Wet the edges of the pies with water. Add the lids, trim and seal
  10. Pop in the oven for 35 minutes until baked
  11. Remove from the oven and dust with caster sugar while hot
  12. Merry Christmas ๐ŸŽ„ ๐ŸŽ… serve hot or cold…

I used to get these out of "poppers" during xmas time! I dont know the brand that we would buy but if you google "Christmas gift poppers" you'll find what In talking about! British Christmas Traditions by Mandy Barrow. We've put together a list of traditional British foods and explained what each one actually is. You've probably heard of all these traditional British foods, but now you can finally learn what they actually are. ๐Ÿฎ ๐Ÿฏ ๐Ÿฐ ๐Ÿฑ ๐Ÿฒ ๐Ÿณ ๐Ÿด ๐Ÿต ๐Ÿถ ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿบ ๐Ÿป ๐ŸŽ€ ๐ŸŽ ๐ŸŽ‚ ๐ŸŽƒ ๐ŸŽ„ ๐ŸŽ… ๐ŸŽ† ๐ŸŽ‡ ๐ŸŽˆ ๐ŸŽ‰ ๐ŸŽŠ ๐ŸŽ‹ ๐ŸŽŒ ๐ŸŽ ๐ŸŽŽ ๐ŸŽ ๐ŸŽ ๐ŸŽ‘ ๐ŸŽ’ ๐ŸŽ“ ๐ŸŽ  ๐ŸŽก ๐ŸŽข ๐ŸŽฃ ๐ŸŽค ๐ŸŽฅ ๐ŸŽฆ ๐ŸŽง ๐ŸŽจ ๐ŸŽฉ ๐ŸŽช ๐ŸŽซ ๐ŸŽฌ ๐ŸŽญ ๐ŸŽฎ ๐ŸŽฏ ๐ŸŽฐ ๐ŸŽฑ ๐ŸŽฒ ๐ŸŽณ ๐ŸŽด ๐ŸŽต ๐ŸŽถ ๐ŸŽท ๐ŸŽธ ๐ŸŽน ๐ŸŽบ ๐ŸŽป ๐ŸŽผ. ๐ŸŽฝ ๐ŸŽพ ๐ŸŽฟ ๐Ÿ€ ๐Ÿ ๐Ÿ‚ ๐Ÿƒ ๐Ÿ„ ๐Ÿ† ๐Ÿˆ ๐ŸŠ. ๐Ÿ‡ฌ๐Ÿ‡ง Flag: United Kingdom. ๐Ÿ‡ฌ๐Ÿ‡ง Flag For Great Britain. ๐Ÿ‡ฌ๐Ÿ‡ง Regional Indicator Symbol Letters GB. ๐Ÿ‡ฎ๐Ÿ‡ด Flag: British Indian Ocean Territory. ๐Ÿ‡.๐Ÿˆ.๐Ÿ‰.๐ŸŠ.๐Ÿ‹.๐ŸŒ.๐Ÿ.๐ŸŽ.๐Ÿ.๐Ÿ.๐Ÿ‘.๐Ÿ’.๐Ÿ“.๐Ÿฅ.๐Ÿ….๐Ÿฅฅ.๐Ÿ .๐Ÿฅ‘.๐Ÿ†.๐Ÿฅ”.๐Ÿฅ•.๐ŸŒฝ.๐ŸŒถ๏ธ.๐Ÿฅ’.๐Ÿฅฆ.๐Ÿง„.๐Ÿง….๐Ÿฅœ.๐ŸŒฐ.๐Ÿž.๐Ÿฅ.๐Ÿฅ–.๐Ÿฅจ.๐Ÿฅž.๐Ÿง€.๐Ÿ–.๐Ÿ—.๐Ÿฅฉ.๐Ÿฅ“ ๐ŸŽŒ ๐Ÿณ๏ธ ๐Ÿด ๐Ÿ ๐Ÿšฉ ๐Ÿณ๏ธโ€๐ŸŒˆ ๐Ÿดโ€โ˜ ๏ธ. ๐Ÿ‡ซ๐Ÿ‡ท ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฆ๐Ÿ‡ซ ๐Ÿ‡ฆ๐Ÿ‡ฝ ๐Ÿ‡ฆ๐Ÿ‡ฑ ๐Ÿ‡ฉ๐Ÿ‡ฟ ๐Ÿ‡ฆ๐Ÿ‡ธ ๐Ÿ‡ฆ๐Ÿ‡ฉ ๐Ÿ‡ฆ๐Ÿ‡ด ๐Ÿ‡ฆ๐Ÿ‡ฎ ๐Ÿ‡ฆ๐Ÿ‡ถ ๐Ÿ‡ฆ๐Ÿ‡ฌ ๐Ÿ‡ฆ๐Ÿ‡ท ๐Ÿ‡ฆ..school_satchel: ๐ŸŽ“ - :mortar_board: ๐ŸŽ - :flags: ๐ŸŽ† - :fireworks: ๐ŸŽ‡ - :sparkler: ๐ŸŽ - :wind_chime: ๐ŸŽ‘ - :rice_scene: ๐ŸŽƒ - :jack_o_lantern: ๐Ÿ‘ป - :ghost: ๐ŸŽ… beers: ๐Ÿธ - :cocktail: ๐Ÿน - :tropical_drink: ๐Ÿท - :wine_glass: ๐Ÿด - :fork_and_knife: ๐Ÿ• - :pizza: ๐Ÿ” - :hamburger: ๐ŸŸ - :fries: ๐Ÿ— - :poultry_leg.

So that is going to wrap it up for this exceptional food tex's classic british xmas mince pies ๐Ÿฒ๐ŸŽ๐Ÿ‹๐Ÿท๐ŸŽ„๐ŸŽ…๐Ÿ‡ฌ๐Ÿ‡ง recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!