Baked Macaroni & Cheese
Baked Macaroni & Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked macaroni & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Macaroni & Cheese is something that I have loved my entire life.

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni & Cheese:
  1. Make ready 8 oz large elbow macaroni noodles
  2. Get 2 cups grated sharp cheddar cheese (1/2 lb)
  3. Get 1/4 cup butter
  4. Make ready 1/4 cup flour
  5. Prepare 2 cups milk
  6. Make ready 1 teaspoon salt
  7. Make ready 1/8 teaspoon pepper

One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with holes down the middle. Although artisanal brands may be made by hand using traditional. Lightly coat a baking dish with cooking spray. Divide the macaroni among individual plates.

Instructions to make Baked Macaroni & Cheese:
  1. Preheat oven to 375F
  2. Cook macaroni as package label directs; drain.
  3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
  4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
  5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
  6. Bake 15 to 20 minutes, or until cheese is melted and browned.

Nutritional Target Map for Baked Macaroni and Cheese. This feature requires Flash player to be Footnotes for Baked Macaroni and Cheese. Source: Nutrient data for this listing was provided by. A week later, I did just that. As a treat, I also added some bacon and Even Ro-Ri San asked for a portion.

So that is going to wrap this up for this special food baked macaroni & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!