Beetroot and carrot soup
Beetroot and carrot soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot and carrot soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot and carrot soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. Simple to make and very vibrant looking. The ideal fibrous combination of Beetroot and carrot not only helps in weight loss but also treats indigestion.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot and carrot soup:
  1. Make ready 1 beet root
  2. Get 2 carrot
  3. Take 1 tomato
  4. Take 3-4 garlic
  5. Prepare 1/2 inch ginger
  6. Prepare 2 tsp butter
  7. Take 1 tsp all propose flour
  8. Take to taste Salt
  9. Take 1/4 tsp black pepper
  10. Prepare to taste Seasoning
  11. Make ready Sev for garnish
  12. Take 1/4 cup chopped corriander

I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray.

Steps to make Beetroot and carrot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
  5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

Drizzle with olive oil and cumin seeds and season well. Roast on the top shelf of. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup.

So that’s going to wrap this up for this special food beetroot and carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!