Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a skillet over medium high heat. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!
Pan-seared Chicken Breast is only one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan-seared Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-seared Chicken Breast:
- Prepare 1 packages Boneless Chicken Breast or Thighs
- Take 1 small onion
- Take 1 EVOO (extra virgin olive oil)
- Prepare 1 each Green, red, & yellow Bell Peppers
- Prepare 1 salt & pepper to taste
Because of their thickness, finishing them in the oven helps them to cook through evenly. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. How To Make Pan Seared Chicken Breasts.
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
Be sure to scroll down for the full recipe! Prep: Pre heat the oven and spray a baking dish with non stick spray. Pound each breast with a meat mallet. Season and bake: Season each breast with salt and pepper. Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious.
So that is going to wrap this up with this special food pan-seared chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
