Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Get 100 g Shungiku (Edible Chrysanthemum) Leaves
- Prepare 1/4 Red Onion *finely sliced
- Make ready 1 Canned Tuna in Brine *185g
- Take 1/4 cup Japanese Mayonnaise
- Prepare 1 teaspoon Soy Sauce
- Make ready Freshly Ground Black Pepper
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
So that’s going to wrap this up with this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
