Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enoki & mackerel takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Enoki & Mackerel Takikomi Gohan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 200 g Enoki Mushrooms
- Make ready 1 Canned Mackerel in Brine *125g
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Prepare Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Prepare *Note: This time I placed Mitsuba (a Japanese herb) on top
Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable This is a super simple but excellent yummy enoki mushrooms with minced garlic. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. Enoki - The Fresh Asian Kitchen is the perfect fix to your everyday Asian cravings!
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Much like the wispy, delicious flavours of the Japanese wild mushroom called Enoki, our Oriental delights transport. Cy is an Enoki, but she has some special circumstances, and is a bit of an anomaly So here is the first ever male Enoki. His name is Caine, and he has a lot of adventures to have with Kai and Cei soon. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. A shortening of enokitake, from Japanese 榎茸 (enokitake).
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