Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepes Ikan Cod - Steamed Cod is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Prepare 2 pieces Cod Fillet
  2. Take Leaf Banana
  3. Prepare 3 stalks spring onions, cut in 1cm length
  4. Get 1 stalk lemongrass, finely chopped
  5. Take 6 cherry tomatoes, cut in a half
  6. Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Get Bunch basil
  8. Take 2 kaffir lime leaves
  9. Make ready 2 bay leaves
  10. Get 1 egg
  11. Make ready 3 tbsp oil
  12. Make ready Spice Paste :
  13. Make ready 5 shallots
  14. Make ready 3 garlic cloves
  15. Prepare 2 bird eye chilies, to get a little kick or skip
  16. Make ready 5 candlenuts
  17. Make ready 1 thumb size of ginger
  18. Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Get 1 tsp coriander powder
  20. Make ready 1 tbsp salt
  21. Make ready 1 tbsp sugar
Instructions to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

So that is going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!