Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb puffed pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bright pink forced rhubarb is at its best in the first few months of the year, so sweeten up Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes. My mother gave me the recipe for this old-fashioned pudding. Contest-Winning Rhubarb Pudding Recipe photo by Taste of Home.
Rhubarb puffed pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb puffed pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb puffed pudding:
- Make ready 150 milk ('or milk alternative)
- Make ready 2 medium eggs
- Prepare 80 g caster or granulated sugar
- Get 80 g plain flour (or gluten free flour)
- Make ready 3-4 sticks rhubarb
- Make ready 1 tbsp oil
- Make ready 1 tbsp water
- Take 1 tsp cinnamon
You'll agree with the taste testers in the Betty Crocker Kitchens–this rhubarb pudding is scrumptious! Bring a large, deep pan of water to the boil and lower the pudding gently into it so that the water comes about a third of the way up the pudding. This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped View image. Strawberry-Rhubarb Quinoa Pudding. this link is to an external site that may or may not.
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
Now ReadingCoconut Rice Pudding with Rhubarb Compote. Panettone Bread Pudding featuring Bauducco Panettone. Distribute pudding evenly in four glasses and top with strawberry rhubarb compote. Serve topped with shredded coconut flakes. Rhubarb Pudding takes just a few minutes to prepare and is the perfect comfort pudding.
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