Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad
Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttered veggie rice, palm oil egg sauce,baked beans and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered veggie rice, palm oil egg sauce,baked beans and salad using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad:
  1. Make ready White rice, carrot, green peas, green peas, butter, cabbage,
  2. Make ready Red oil, Fresh eggs, onions, fresh tomatoes and pepper,cubes
  3. Prepare Ginger, garlic, cucumber, seasoning, mayonnaise, salt
Instructions to make Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad:
    1. Wash and grate the cabbage, carrot, cucumber. Dress in a bowl and keep in the fridge as Salad is best eaten cold. 2. Boil the Rice. 3. Dice the green peas, green pepper, carrot and add to the cooked rice, spread butter on it.
    1. Heat the red oil, add chopped onions, grinded fresh tomatoes and pepper, seasoning, cubes, ginger, garlic. 5. Add the fresh beaten eggs, salt to taste. 6. Sieve the water from the baked beans. 7. Add mayonnaise to a portion of the salad needed at the time.
    1. Serve the buttered vegetable rice, baked beans, freshly made vegetable salad with the red oil egg sauce.

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