Crispy roast pork belly #chinesecooking 烧肉
Crispy roast pork belly #chinesecooking 烧肉

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy roast pork belly #chinesecooking 烧肉. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Crispy roast pork belly #chinesecooking 烧肉 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy roast pork belly #chinesecooking 烧肉 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Get 1 kg pork belly
  2. Make ready Salt
  3. Make ready 1 tbsp five spice powder

The recipe prep is very minimal. Easy way to make a Crispy Roast Pork Belly. Give it a try you will love it. For more delicious recipes visit my website www.thebethkitchen.com I hope you.

Steps to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
  2. Season it with salt and five spice powder in the meat part (exclude the skin)
  3. Prepare a reheatable bowl for oven.
  4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
  5. Pour enough water into the bowl until water covers the pork belly skin.
  6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
  7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
  8. Keep the pork stock separate. May strain it and chill it down.
  9. Let the pork belly cool down and chill it in fridge overnight.
  10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
  11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
  12. Slice it into cubes or any size that you wish.
  13. Other options: serve the crispy pork belly with a noodle soup.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it. Crispy roast pork belly with egg fried rice.

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