Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, succotash batch 3. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Succotash Batch 3 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Take 1 medium onion
- Prepare 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Take To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food succotash batch 3 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
