Shio-Koji Pickles
Shio-Koji Pickles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shio-koji pickles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shio-Koji Pickles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shio-Koji Pickles is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shio-koji pickles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shio-Koji Pickles:
  1. Make ready Cucumber & Radish Mix:
  2. Take 2 Cucumbers
  3. Prepare 6 to 8 Radish
  4. Make ready Cabbage & Cucumbers Mix:
  5. Take 5 leaves Cabbage
  6. Get 2 Cucumbers
  7. Get Cabbage, Cucumbers, Turnip Mix:
  8. Take 5 leaves Cabbage
  9. Make ready 1 Cucumber
  10. Make ready 2 Turnip
  11. Take Seasoning Ingredients:
  12. Take 1 pinch Salt
  13. Take 1 tbsp Shio-koji salt
Instructions to make Shio-Koji Pickles:
  1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
  2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
  3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
  4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
  5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
  6. Shake and massage the carrots and cucumbers as well.
  7. Wash off the shio-koji and cut into bite-sized pieces.

So that’s going to wrap this up for this special food shio-koji pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!