Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red cabbage sloppy rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Cabbage Sloppy Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Prepare 2 tablespoons Butter OR Olive Oil
  2. Prepare 1 clove Garlic *finely chopped
  3. Get 1/2 Onion *finely chopped
  4. Make ready 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Prepare 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Vegetable Stock
  7. Make ready Salt & Pepper
  8. Take 2 tablespoons grated Parmesan *plus extra for serving
  9. Get Pistachio Nuts *optional
Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that’s going to wrap this up with this exceptional food red cabbage sloppy rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!